Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author ...

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Start with a classic recipe for Boeuf Bourguignon (one of Julia Child's favorite dishes) as interpreted by Thomas Keller, add Julia's wine pairing suggestion, and you'll find yourself in gustatory ...

Season with nutmeg, salt and pepper, stir in the egg, and mix in one tablespoon flour. If the mix is too wet (it should be moist and only slightly sticky), add a second spoon of flour. Wet your ...

To serve, remove the thyme stalks. Sprinkle the casserole with parsley and serve. Beef bourguignon benefits from getting good-quality, well-marbled meat from the butcher’s shop. The supermarket ...

But Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation of Shake ‘n Bakers who didn’t know their Boeuf Bourguignon from ...

Julia Child's favorite dessert might not as popular as it once was, but trust us -- it's absolutely heavenly, and you'll want ...

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...

Step aside beef, we’re doing a veggie take on the classic bourguignon using beetroot. You still get all the rich wine ooziness of the original plus added arrowroot (a type of starch extract ...