When it comes to cooking, roux is a secret weapon for creating rich, thick sauces, soups, and stews. This simple mixture of ...

To make an olive-oil challah, the cooks at Christopher Kimball’s Milk Street borrow the water roux technique A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves ...

To keep our challah tender and extend its shelf-life, we borrow the water roux technique known as tangzhong that’s used to make fluffy Japanese milk bread. In this recipe from our cookbook ...

The revelation came after English wine was secretly served to diners in place of champagne at the French restaurant Caractère in London – operated by Emily Roux, granddaughter of the brothers ...

(KATU) — Portland is known for its food scene but what about the people who make it? Today, the "Roux Event Series" celebrated women and underrepresented voices in the food and beverage industry.