In Kashmir, mornings start with the delightful flatbreads from the local Kandur Vaan (Kashmiri bakery). Here are 10 types of Kashmiri bread you need to try ...
Sheermal is a slightly sweet bread, flavoured with saffron that is usually served as a dessert or with meats. Lavasa is a traditional Kashmiri bread known for its smokey flavour and chewy texture.
When you think of Lucknow’s vibrant food scene, it’s impossible to miss the variety of kebabs, Awadhi dishes, and mouth-watering desserts. But what truly comple ...
National Conference chief Farooq Abdullah on Saturday (October 12) sent out a message of unity ahead of the government formation in Jammu and Kashmir stating that time has come for the Kashmiri ...