Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...

Thankfully, King Arthur Baking Company—the brand behind some of our favorite pantry staples—recently introduced four new ...

The next day, I made another batch. This time, I followed the directions for King Arthur Baking Company's Big-Batch Potato Rolls (found in the company's forthcoming "Big Book of Bread: 125+ Recipes ...

For this reason, I shelved my favorite focaccia recipe for years despite it being delicious and a real crowd-favorite at ...

Hartwick College opened the doors to its Baking Innovation Lab at the Dietz Street Lofts building Tuesday, Oct. 22, hosting a ...

King Arthur moved to Vermont in 1984. The company also oversees its own baking school and has produced multiple cookbooks, including its newest cookbook “The Big Book of Bread." ...

That was what all of us writers were just dreaming of. Plucked from obscurity, and you’re a Cinderella story.” ...

He writes for a variety of publications and venues, among them Cook's Illustrated magazine, Serious Eats, King Arthur Baking Company, and his own bread baking email newsletter, Wordloaf.

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...