Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought.
pairing that short rib-blend patty with ssamjang aioli, pickled red onions, caramelized onions, and bulgogi sauce. It’s based on the bulgogi burger from popular Korean fast-food chain Lotteria.
San Francisco’s new upscale Korean steakhouse ABSteak by Chef Akira ... Massive wooden beams that resembled colossal rib cages hovered above diners while kitchen staff, who were visible through ...