At the store, however, you'll have to face a common dilemma -- bone-in or boneless ham? Traditional bone-in hams are made from a leg of pork that's been cured and spiral-sliced, with the meat ...

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Pork is the most widely eaten meat in the world, according to the USDA. And ham is especially common on Christmas, as it makes for a festive holiday dinner centerpiece. Whether this popular protein is ...

Cut the bones away from the roast to free them from the roast so you have a whole, boneless roast. Slice the roast into about 1/2-inch thick or desired size slices. In a mortar and using a pestle ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. If you haven’t finalized your meal plans for the holidays, look no further. Find everything you need to preorder meals ...