About Mongolian Lamb Balls Recipe: An absolutely delicious lamb recipe that you can serve both as a starter as well as a main course dish. Deep fried lamb balls are simmered well with the chilly ...
A childhood favourite - lamb meatballs combined with a hint of spice, gently cooked with Dino's Greek peas, tomatoes and unconventional mashed potatoes makes this a super cosy sofa supper.
Make the meatballs: Put the lamb in a large mixing bowl, cover the bowl with plastic wrap, and pop it into the freezer until the edges get crunchy, about 1 hour. Toss the lamb well with the salt ...
This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...
Preheat the oven to 350°F. In a large bowl, combine the lamb, garlic, cilantro if using, harissa, salt, and pepper. Roll 1-tablespoon balls between your palms and place on a rimmed baking sheet.
Serve the meatballs with rice, topped with thick natural yogurt and fresh coriander leaves if you like. If you don't have a food processor big enough to hold all the lamb, you can mix in the ...
There are two ways to roast your aubergine: on the gas element or in a hot oven. The gas will give it a nice smoky flavour. If you don’t use all the hummus, leave a little in the fridge to add ...
I get excited by vegetables, and I love learning new ways to cook them. I've always been inspired in my cooking by other cultures. In this recipe, you'll see crossovers; the same herb or ...