Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.
With National Curry Week (October 7-13) nearly over I thought it would be a good time to make one. While it is tempting to order a takeaway, there is nothing better than making a curry from scratch.
Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...
Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.
Remove from the pan ... This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the lamb.