olive oil, extra virgin, dried rosemary, dried thyme, pepper, salt, 1 1/4 inch thick lamb loin chops abt 2 pounds, garlic powder ...

Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk,” explains Prue ...

In the heart of Harrison Township, Michigan, there’s a culinary treasure that’s just waiting for you to discover. Luigi’s ...

While it started at an Italian restaurant in Detroit in the 1940s, zip sauce is now ubiquitous at steakhouses around Metro ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

It’s the kind of place where you can relax, unwind, and savor every bite of your meal. Lamb chops at the London Chop House are something truly special. You take a bite, and it’s like your taste buds ...

Levantine cafe Yellow has been a daytime destination for za’atar croissants and wood-fired pita sandwiches since its July ...

Michelin-trained chef Eniko Fejer will offer a four-course menu at an upcoming event at Little Massingham Manor in Norfolk.

Joints, chops and steaks will keep for ... a range of flavours beyond the traditional mint sauce. Generally, the intense flavour of autumn lamb is a good match for equally strong seasonings ...

The menu aims to be as inviting as the space and the food is cooked fresh to order in their scratch kitchen.