From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value.

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...

Place the lamb chops in a mixing bowl or dish and crush in the garlic. Season well and add the ground cumin and coriander. Pour in enough olive oil to coat and squeeze in the juice of one lemon.

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This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

Olivas showcased her lamb chops with Oaxaca mole negro, made with chocolate, chiles and spices. Mole is a quintessential Mexican sauce that can be compared to a curry. The Dia de los Muertos event ...

This lamb chop tray bake is fast, no-fuss and delicious. Hewson adapts the one-tray concept to lamb loin chops served with chickpeas, fennel and marinated artichokes. Elizabeth Hewson’s lamb ...