From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value.

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

Creating succulent lamb chops bursting with the best flavors can be a bit challenging. While the classic combination of ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...

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This lamb chop tray bake is fast, no-fuss and delicious. Hewson adapts the one-tray concept to lamb loin chops served with chickpeas, fennel and marinated artichokes. Elizabeth Hewson’s lamb ...

Olivas showcased her lamb chops with Oaxaca mole negro, made with chocolate, chiles and spices. Mole is a quintessential Mexican sauce that can be compared to a curry. The Dia de los Muertos event ...