Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Olivia's celebrates fall with a recipe for an earthy autumn dish, and a Poisoned Apple cocktail reminds us that Halloween is ...

In the interest of keeping this guide under 100 restaurants, we’re sticking to our favorite Philly spots that fit into the ...

Cover the tray tightly with tin foil that's been coated in olive oil, then pop it into the oven. Allow the tray to toast for ...

Every night, I stop at the market near my hotel and pick up a steak, lamb chops, or some liver, which I broil in the electric ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven and cook for about 15 minutes for pink lamb or 20 minutes for medium lamb.

The world's biggest vegetarian nation is emerging as a hungry market for Australian lamb chops.

Dining critic Rachel Bernhard shares some of her favorite Milwaukee-area restaurants that are fantastic for casual, everyday ...