Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven ...
A great feasting dish for sharing with friends: a big pile of rosemary lamb ... recipe. Miso, tahini and feta bring a depth of flavour to this spring vegetable galette, made with a simple pastry rich ...