Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...
Large cuts of lamb are often covered in a white papery membrane that should be removed before cooking. Lamb works well ... or piercing the skin several times and inserting sprigs of rosemary ...
“It is interesting to note that comparatively, eating quality of beef has shown to linearly improve up to 20 days ageing, with smaller improvements in eating quality beyond this time point.” The cuts ...