This Lamb Loin is a super easy, special dish for any occasion. Learn this simple step-by-step method for grilling or roa ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Served up with the same artistry as the à la carte menu, those who have booked a table in the golden dining room on Sundays can expect succulent Hereford beef, lamb loin or a traditional nut roast ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Any cut of lamb can be braised or pot-roasted, and this method also works equally well for mutton. Stewed and braised lamb should be cooked gently in a liquid such as wine, stock or tomato juice.

In the restaurant, there's also roast beef but also the option of a Durslade Farm lamb loin with stuffed courgette flower, tomato & anchovy. If you're looking for something a little more on the high ...

Preparations of cooked pork vary from region to region, with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and ...

Preheat the oven to 160 degrees. Heat an ovenproof pot and add the oil. Season the lamb with some salt, then add it to the pot and cook on a medium to high heat until browned all over, turning ...

before digging into whole joints of meat roasted over open coals. Choose between beef rump, lamb leg, pork loin or a celeriac roast, all of which are served with golden Yorkshire puddings, parsnips, ...