I was surprised it wasn’t as well known or as lauded as Italian food. There are great homely dishes like this one, and also ...

A new mini campaign developed by the Livestock and Meat Commission (LMC) is sharing fresh takes on beef and lamb with consumers. The digital campaign positions Northern Ireland Farm Quality Assured ...

Today on The Country radio show, host Jamie Mackay catches up with Beef + Lamb Chair Kate Acland, who says forestry and land use changes “can’t be ignored” in creating a challenging ...

The Royal Ulster Agricultural Society (RUAS) has officially launched the seventh Royal Ulster Premier Beef & Lamb ...

What could a changing supply base mean for the beef and lamb sectors? We examine how our domestic beef and lamb supplies are likely to change by 2030. The structural changes in our breeding herds and ...

Ageing lamb between five to 14 days improves eating quality but stretching the time period longer had no benefits, according ...

Buying meat online is also key if you're looking for specialty cuts of lamb, venison, bison, duck or other poultry. Your local supermarket may not carry those niche offerings, and if they do ...

Join Quality Meat Scotland for Tasty Little Pork Week, starting October 28, 2024! Celebrate flavour with delicious pork recipes and tips.

Rare breed lamb is farmed non-intensively. The meat is dark, closely textured and lean, and tastes like a cross between lamb and venison. You can buy named, pure-bred, rare breeds from speciality ...

The Tasty Little Weeks initiative is designed to showcase Scotch Beef, Scotch Lamb, and Specially Selected Pork, with Tasty ...