Italian lamb skewers known for their unique flavor and cultural significance. In this video, learn how to prepare and grill ...

Get ready to whip up this simple and homemade stewed lamb recipe, a traditional dish that will leave you feeling well-fed and ...

Cover the tray tightly with tin foil that's been coated in olive oil, then pop it into the oven. Allow the tray to toast for ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Jamie Oliver has a one-pan lamb madras curry traybake that is the perfect meal to make to warm you up on a cold autumn ...

A new mini campaign developed by the Livestock and Meat Commission (LMC) is sharing fresh takes on beef and lamb with ...

Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven and cook for about 15 minutes for pink lamb or 20 minutes for medium lamb.

From an aromatic Indian keema to smoky pork & chorizo burgers, here’s how to make the most of this incredibly versatile ...

Add the nigella seeds, dill and pomegranate seeds and set aside. For the lamb, put the shredded, cooked meat in a saucepan set over a medium heat, add the harissa, honey, cumin and cinnamon and ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

The first of the season’s Jersey Royals need absolutely no adornment, but this very quick and easy smoked haddock recipe gives you pools of creamy sauce flavoured with... If you want to serve a meal ...