Rare breed lamb is farmed non-intensively. The meat is dark, closely textured and lean, and tastes like a cross between lamb and venison. You can buy named, pure-bred, rare breeds from speciality ...
Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...
Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven and cook for about 15 minutes for pink lamb or 20 minutes for medium lamb.
While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...