The best part about this recipe is that you can use this same sweet and sour sauce for any other type of roast.

These lamb ribs are perfect because you can have them in the oven cooking slowly before everyone arrives. Just make sure you have plenty of serviettes around for sticky fingers.

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

Italian recipe of tasty ribs lamb, crunchy outside and inside ... any herbs (adapted for the child) or cook the Lamb Cotoletta in the oven at 180 until golden brown each side for a dietetic ...

Preheat the oven to 170C/150C Fan/Gas 3. To make the spice mix, tip all the spices into a clean, medium-sized airtight container, cover with the lid and shake. Set aside. To make the lamb ...

Remove the potatoes from the oven. They can be used right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...