Pierre’s technique for the perfect lamb stew, featuring seared lamb shanks, aromatic herbs, and hearty vegetables. With deep ...

Brown the lamb shanks on all sides until they develop a nice golden crust. Remove them from the pot and set aside. 4. Add the chopped onion, carrots, and celery in the same pot—Sauté for about 5 ...

Simmering may sound like an easy part of the cooking process, but keeping the heat consistent can be challenging. One simple ...

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

Are you a keen amateur cook? Do you love entertaining friends and family to an evening of wine, song and the latest recipe ...

Noosa has no shortage of excellent eateries that buzz with locals and travellers from dusk until well after dawn. Many of the ...

For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts ...

It was a treat to hear Victor speak in detail about each wine as we enjoyed the five courses ... The delicious lamb shank course was paired with the 2020 Chateauneuf-du-Pape Rouge.

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

A new fine dining restaurant offering an inspired menu focusing on seafood and Southern flavors has replaced the former ...