Brown the lamb shanks on all sides until they develop a nice golden crust. Remove them from the pot and set aside. 4. Add the chopped onion, carrots, and celery in the same pot—Sauté for about 5 ...
Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.
Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.
It was a treat to hear Victor speak in detail about each wine as we enjoyed the five courses ... The delicious lamb shank course was paired with the 2020 Chateauneuf-du-Pape Rouge.
A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...