Add the onion and cook for about five minutes. Cook the lamb in batches in the casserole, until browned on each side. Stir in the curry powder and cumin and cook for 1 minute. Stir in the coconut ...

The recipe I'm making is a Welsh lamb keema curry and it only takes 20 minutes to cook, perfect if you're in a rush or don't want to be slaving over the oven all evening. This dish comes from Eat ...

One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even ...

Not a lot of cilantro showing up in her recipes, even for dishes that might typically feature it, like her guacamole, or lamb and chickpea curry where she suggests parsley or cilantro.

You'll find flavour-packed dishes such as mutton seekh kebab, Welsh lamb and chickpea curry, jackfruit biryani, and chai crème brûlée Note that the set menus are only available Monday to ...

Think roasted cauliflower soup topped with crispy fried mushrooms, cauliflower and chickpea curry with coconut ... Replacing ...

Recipes like our Slow-Cooker Spinach & Artichoke Chicken Soup or our Slow-Cooker Beef Curry are hearty dinners that are sure to keep you satisfied. This comforting soup is loaded with broccoli and ...

Visitors can expect over 200 stalls across nine sites throughout the city centre for this year's Christmas markets. The ski ...

Add the lamb, onions and garlic and fry for 5-6 minutes until lightly browned, stirring regularly. Add the curry paste and stir well to coat the lamb and onions. Continue to cook for 1-2 minutes ...

Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...

To make the curry, heat the oil in a large ovenproof frying pan or flameproof casserole over a high heat. Add the lamb cubes and brown in two batches to seal. Remove the lamb with a slotted spoon ...