How do food pairs come together and what makes them endure as classic combinations? With lamb and mint, the story goes all ...

Toss the lamb well with the salt ... and cook for about 30 minutes to let the flavors come together. a small handful of mint leaves a small handful of small, delicate cilantro sprigs extra ...

Spiced lamb patties and couscous with apricots. A whole meal that you will love to make over and over how easy and savory ...

Turn the lamb over, season the cooked side well with ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl.

Mediterranean ingredients are perfect for a twist on burger night. There are plenty of exciting flavors to serve up a ...

After 2 hours, remove the kitchen foil. Remove the lamb from the tray and set aside to rest. Put the Jersey Royals and sprigs of mint in a saucepan, cover with water and bring to the boil.

a dollop of mint mayonnaise and a few slices of gherkin before popping on the top half of the bun. If covered well individually in cling film, the raw burgers freeze well. Once the minced lamb is ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Hundreds of miners travelled to Mexico in 1824 to work in Real del Monte, extracting silver, copper, zinc, gold and mercury ...

Combine lamb, lemon juice, oil, garlic and oregano in a bowl. Cover and place in fridge for 2 hours to develop the flavours.