Pierre’s technique for the perfect lamb stew, featuring seared lamb shanks, aromatic herbs, and hearty vegetables. With deep ...

Make a bouquet garni by tying some rosemary, thyme and flat parsley together with some string and then add it to the pot. Return the lamb to the pot and add the capers and anchovies and bring the ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

lamb neck fillet or stewing lamb, cut into 5cm (2in) cubes plain flour freshly chopped rosemary red onions, sliced Heat the oil in a large pan over a medium heat. Put the lamb into a bowl ...

Recipe: Lamb & Chickpea Stew Unctuous and slow cooked, this warming lamb and rosemary stew will make your house smell phenomenal. Serve with crusty bread on the side. Recipe: Lamb & Rosemary Stew ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

If you like a slice of tomato on your burger, you're already technically topping it with fruit. So give these unexpected ...

Try rubbing it with spices such as cumin before roasting, or piercing the skin several times and inserting sprigs of rosemary and pieces of anchovy into it. Marinades also work wonders on lamb ...

Dust off the stockings and deck the halls, Christmas has come early with the launch of a pop-up restaurant dedicated to the ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...