Lauki barfi is easy to prepare and provides a light sweetness that doesn't overwhelm the palate. Lauki ki sabzi is a simple stir-fried vegetable dish made with boiled or sautéed lauki. Using minimal ...

Known for its high-water content and cooling properties, lauki is a versatile ingredient that can be used in both savoury and ...

A tangy and sweet chaat made with roasted sweet potatoes, lemon, and rock salt. A sweet treat made from water chestnut flour, ...

From wholesome Kuttu Ki Puri to delicious Sabudana Khichdi and sweet treats like Lauki Ki Kheer ... including Kaddu ki sabzi, Kuttu ki poori, Samak ke Chawal, and Dahi wali aloo.

Sabudana khichdi is one of the most popular dishes during Navratri. This dish is light, nutritious, and easy to prepare. Simply soak the sabudana for a few hours, toss it with roasted peanuts, and ...

Manisha Kotian adds a little ground peanuts and grated coconut while cooking up Purple Yam Ki Sabzi to give it a special taste. Purple Yam Ki Sabzi Serves: 2-3 Ingredients 4 medium-sized pieces ...

Gatte Gatte 1¼ cups gram flour (besan) A pinch of carom seeds (ajwain) ¼ teaspoon turmeric powder ¼ teaspoon red chilli powder Salt to taste 1 teaspoon garam masala powder ½ teaspoon cumin powder A ...

Many devotees use Varat Ke Chawal or Samai ke chawal (barnyard millet) for their fast preparations. You use this Navratri special food to make a wholesome pulao that tastes best with aloo kadhi, kaddu ...

Other highlights include the Navratri Subzi Korma and the festive favourite Foxtail Millet and Lentil Khichdi ... Falahari Paneer, Sabudana Khichadi and Lauki Ki Kheer, among others. Where: Ishaara ...