When a waiter asks how you'd like your steak cooked, your options are rare, medium rare, medium, medium well, or well done.

Since kitchens can turn into sites of debates over leftovers, CBC News put some questions to food scientists. Here are the ...

If you’re like most people, you likely have a drawer in your kitchen that is crammed with rarely used cooking gadgets. If one ...

There’s a lot of pressure to get everything right at Christmas, especially when it comes to the food you put on the table. Su Carroll talked to top chefs and food experts in Cornwall to find out what ...

Lisa Goodwin-Allen is the executive chef at Northcote, in the heart of Lancashire's Ribble Valley, which holds one Michelin ...

It might be one of the best parts of Christmas but your plate of leftovers could put you at risk of food poisoning if the ...

In a large mixing bowl, mix the prawns with the Cajun spice and a little olive oil. In a large saucepan, sweat off the ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Cover your food or add moisture during reheating. For conventional ovens, use aluminum foil; for microwaves, a wet paper ...

Samantha Norman (pictured) was so violently sick after eating leftovers last Christmas that she needed medical treatment.

Cooking meat requires precision — you don’t want to serve food poisoning along with dinner, do you? And while any regular meat thermometer will do, happy shoppers love the “outstanding” job this ...