There's one type of pasta you might want to think twice about reheating. Let us share some tips on how to reheat your pasta ...

IT’S World Pasta Day and the perfect moment to make the most of this versatile kitchen cupboard staple. Tuck in to some of ...

World Pasta Day? Never heard of it, but I’ve never turned down a free ragu from fresh pasta specialists, Pasta Evangelists.

This easy-to-make buckwheat pasta salad, featuring a vibrant pea pesto, turns your leftover chicken into a fresh and tasty ...

Alternative pastas are often much higher in protein and fibre than traditional white pasta, according to a nutritionist, ...

If you thought a hot dog's sole purpose was being sandwiched inside a bun, think again. It turns out they're just as ...

Using quick-cooking proteins, hassle-free vegetables and a fun pasta shape will remind you why pasta night is your favorite ...

It's funny and astonishing how Indians, especially hostellers, make pasta with everything they have in the room in little ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Wholewheat pasta contains at least twice the fibre of ... squeeze out as much moisture as possible before adding to the pan. Leftover silken tofu can be whipped into a tasty dip, flavoured with ...

Add a little more oil if needed. Add the tinned tomatoes, 700ml water, the pasta, ketchup and mixed herbs. Cover with a lid and bring to a simmer. Then, reduce the heat and simmer gently with the ...