Preheat the oven to 150°C. 1 Rub the leg of lamb with ground coriander and season with salt and pepper. 2 Spread the sliced onions over the bottom of an ovenproof dish. 3 Add the lamb and the 125ml ...

Chicken straight from the rotisserie will be served with sides or salad. Greg Powers The rotisserie will feature new mains, ...

WHEN Lidl and Aldi entered the Irish market almost 25 years ago, they were seen as interlopers by many, disturbing the comfortable status quo enjoyed by other Irish supermarket outlets. But now ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

Place the marrow bones upright in a roasting pan. If desired, you can drizzle with olive oil and sprinkle with salt and ...

This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the lamb. It is not at all bitter, and, once ...

Hard and aged cheese such as gouda and Parmesan will keep for weeks if stored carefully and also freeze well. Grate first and ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

While the sea robin has legs, it still doesn’t need a bicycle. By Sofia Quaglia The sea robin has fascinated scientists for decades. It has the body of a fish, the wings of a bird and the legs ...

The menu aims to be as inviting as the space and the food is cooked fresh to order in their scratch kitchen.

Margo then. Spawn of that non-stop money-maker with so-much class Ox and Finch, cousin of that superstar sprinkled with Asian-vibe-fairy-dust Ka Pao is in that touchy feely period just after the ...