No matter which mix of seasonings you use for your gyros, the one thing to be wary of is overpowering the meat. The mixture of beef and lamb is plenty flavorful with just basic spices, and the ...
Generally, the intense flavour of autumn lamb is a good match for equally strong seasonings and aromatics. Try rubbing it with spices such as cumin before roasting, or piercing the skin several ...
Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...