"A dry rub prior to immediate cooking ... is great for slow roasting or braising," he suggests. [With] lamb leg, classic ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb ... salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Cut off all the fat and tissue from the meat and make lots of holes in it with the point of a knife, rub the paste well into the meat and make sure it goes into the holes. Cover and refrigerate ...

No matter which mix of seasonings you use for your gyros, the one thing to be wary of is overpowering the meat. The mixture of beef and lamb is plenty flavorful with just basic spices, and the ...

Dallas Cowboys wide receiver CeeDee Lamb admitted to letting his frustrations get the best of him during Sunday's loss to Baltimore. On Tuesday, Lamb, who didn't speak following the 28-25 defeat ...

I want to learn to cook meat, but I don’t like touching it, and I always overcook it because I’m worried about getting sick. Where do I even begin with this? A reader recently posed this ...

Bill Lamb returns to WDRB as president and general manager. Here's when you can expect to see his editorials return.