This recipe can be made with a fresh leg of lamb, as well as frozen. Thaw it before popping it in the slow cooker. Aotearoa/New Zealand and lamb from Wales are excellent choices when looking for lamb ...

Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs. Short ribs become extra tender when ...

There are many affordable and high-quality meat cuts available at Costco, but the leg of lamb is one of the best deals you ...

Rub all over the lamb. Place the onion and carrot in the base of a slow cooker in an even layer, then sit the joint of lamb on top. (If you’re preparing ahead, put the slow cooker pot in the ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with ...

Put this light lamb casserole into the slow cooker before you go to work or let it cook overnight, popping it into the fridge in the morning and reheating it thoroughly when you arrive home.

"Slow Horses" showrunner Will Smith loves that Jackson Lamb (Gary Oldman) has a mysterious past, and he thinks it should stay ...

Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...

"Leg of lamb is so good as it breaks down in the slow cooker," Acheson said. "Cooking in the slow cooker and then finishing another way is going to make sure your meat is at its best. Whether that ...