Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Make a bouquet garni by tying some rosemary, thyme and flat parsley together with some string and then add it to the pot. Return the lamb to the pot and add the capers and anchovies and bring the ...

A roast leg of lamb recipe is alway impressive—doubly so when paired with a side of creamy, melt-in-your mouth Yukon Gold potatoes.

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

I was surprised it wasn’t as well known or as lauded as Italian food. There are great homely dishes like this one, and also ...

Try rubbing it with spices such as cumin before roasting, or piercing the skin several times and inserting sprigs of rosemary and pieces of anchovy into it. Marinades also work wonders on lamb ...

lamb neck fillet or stewing lamb, cut into 5cm (2in) cubes plain flour freshly chopped rosemary red onions, sliced Heat the ...

Remove the lamb and move over to the direct side to sear. If you need to add more coals to get the heat up to high temp, just wait til they turn ash grey before adding the meat back on.

A sous vide circulator makes cooking a leg of lamb pretty much foolproof ... shallot, anchovies, rosemary, lemon zest, and red pepper flakes. You've probably eaten brisket at many Rosh Hashanah ...

SKIRLIE, a traditional Scottish oat-based staple made in kitchens in northern United Kingdom, is a scrummy secret to ...