Tent with foil and let rest 20 minutes before slicing and serving. Until next time, happy eating! ~Audrey The post Rosemary Grilled Leg of Lamb for Easter or Passover appeared first on That Recipe.

Using a sharp knife, prick the leg of lamb all over, about 20 times and about 2cm/1in deep. Cut the garlic cloves into thin strips and place one slice of garlic into each hole with a few rosemary ...

1. Wash and pat dry the leg of lamb. Then sprinkle salt on the leg of the lamb. 2. 2. Make some incision/gashes on meat. Stud these with the garlic cloves and sprigs of rosemary. 3. 3. Chop leeks, ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Add the fennel seeds and rosemary and cook for 2 minutes over moderate heat, stirring frequently. Add the pimenton and cook another minute. Leave to cool, then stuff inside the cavity of the lamb.

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

rosemary, lemon juice and olive oil. Season with salt and ground black pepper. It should resemble a thick paste. Massage the leg of lamb with the spice rub, spreading it over the skin and into the ...

Add the lamb. Reduce the heat to low and put in the bay leaves, rosemary, tomatoes, white wine and lamb stock or water. Bring slowly to the boil, cover the pan with a lid and simmer very gently ...

Bone the leg of lamb. With the leg sitting underside up on the cutting board, cut along the femur bone, following the bone to the joint of the knee. Cut around the knee joint, so the second bone stays ...

Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe ...

Make a bouquet garni by tying some rosemary, thyme and flat parsley together with some string and then add it to the pot. Return the lamb to the pot and add the capers and anchovies and bring the ...