Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...
This recipe also cooks really ... Switch to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t taste lemony ...
Adding cream to the usual mixture of eggs and Parmesan cheese gives the sauce more body ... and plenty of lemon zest brightens the whole dish. Get the recipe at the link in our bio.” ...