For non meat eaters Seafood Lasagne is made with the majority of ingredients you'll find in your store cupboard, and then for true vegetarians, Delia's Spinach and Ricotta Lasagne with Pine Nuts - but ...
Take the pan off the heat and, aiming for the space around the chicken, grate in the lemon zest ... or you can use ditalini or any other small pasta you want. If you prefer to use dried thyme ...
Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...