This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Fettuccine with lemon mascarpone sauce. If you are a pasta lover, then you will love this very easy and simple one-pan dish.

Drain the pasta, reserving a mugful of starch cooking water, then return it to the pan. Pour over the pepper sauce ... the ricotta and crumble over the walnuts. Squeeze over the remaining lemon ...

Cook for 1 minute until the sauce starts to thicken ... Serve the courgette pasta on two plates. Top with the ricotta, basil, a squeeze of lemon juice and a drizzle of olive oil.

One pasta side is lined with ricotta and the other with caramelized ... and ricotta filled pastas are delicately tossed in a bright Meyer lemon sauce.,” says regional chef Jonathan Basch over ...

Place in a bowl with the ricotta, Parmesan ... Bake for 20–30 minutes, until the pasta is cooked through, the sauce is bubbling and the cheese has browned. Leave to stand for 4–5 minutes ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest ... or until the sauce has thickened. Season with salt and pepper to taste. Take each cooked ...

Then, Yash Kishinchand whips up a pasta-water martini ... spaghetti and clams, with a sauce that includes cream, lemon, butter and, if you wish, caviar; and spinach, artichoke and shrimp cavatelli.