Add the scallops and prawns to the onion and sauté until both are cooked through. Add the crème fraîche, bring up to the boil then add the lemon juice and dill. Add the pasta to the pan ...

If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb and butter sauce that’s made with lemon ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

Place the shrimp, scallops ... the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish with a small amount of remaining lemon ...

For the ponzu dressing, pour the mirin, soy sauce, vinegar and ... with the ponzu dressing and lemon wedges for garnish. Serve immediately. If the tempura scallops cool a little before you have ...

XO sauce is a Cantonese condiment that was named to evoke a sense of luxury. It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried ...

Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with toasty, cheesy breadcrumbs. It is an elegant, visually appealing ...

and 100% lemon and lime juices. This fondue set from melting creates restaurant quality fondue at home. It includes a $10 ...

Front St., New Bedford. Perfect gold brown Atlantic sea scallops with fries, coleslaw, lemon, and tartar sauce sold at market price. Kyler's Catch Seafood Market and Kitchen is serving up a ...