If you fancy an easy and comforting plant-based meal, look no further than this lentil curry over cauliflower rice. Recipe developer Annabelle Randles uses coconut milk to make this dish extra creamy.
Fry for 6 minutes until softened and then add the garlic and curry leaf mixture. Stir well, frying for 1 minute. Add the chilli powder and turmeric. Stir well and add the lentils and water.
Add the curry paste and stir well to coat the lamb and onions. Continue to cook for 1-2 minutes, stirring well, then add the tomatoes, lentils ... Follow the recipe up to the end of step 2 ...
Placed the lentils, onion, chilli ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content ...