The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...

Karnataka, with its rich and diverse culinary heritage, offers an incredible array of dishes that cater to a wide range of ...

A quick, nutritious, and satisfying breakfast option are daal fara, which are steamed appetisers cooked from spiced lentil ...

Oats (rolled/instant/quick), mix lentils, chopped green chilli, ginger chopped, Fenugreek seeds, Salt to taste, cumin seeds, tarmeric powder, Oil for roasting ...

Use fresh ingredients, store dosa batter in an airtight container, and chill it after fermentation to keep it fresh. Use ...

That way you do not need to soak the lentils. Adding a bit of rice gives the omelette an easy spreadability and a nice texture too. I have added some basic spices, herbs and veggies. Again, you can ...

Lentils are a staple ingredient in Indian cuisine, offering a hearty, protein-packed, and versatile option for various dishes.

Their savory flavor makes them a perfect match for the robust taste of filter coffee. Masala Dosa This iconic dish features a ...

Toor dal, a yellow lentil, is a protein-rich staple in sambar and other dishes. Urad dal, or black gram, is key in idli and dosa batter, offering a nutty aroma and energy-boosting nutrients.