I tried 12 red sauces ... in the pasta world, with over 130 years to perfect its craft. It recently released a new line of geographically influenced recipes, boasting the inclusion of Italian ...
I know no self-respecting Italian ... a sauce, but I do so very happily, and it’s the gloop inside the halved cherry tomatoes that adds cohesion to the spicy, tangy creaminess. Pasta can be ...