Form into a ball and knead for around 8 minutes ... Drain thoroughly (reserving a mug of pasta water in case your sauce needs a little loosening) and serve with your sauce of choice.
Brooklyn restaurateurs Renato Poliafito and Demetri Makoulis are both first-generation Americans who have inherited a sense of their families’ birthplaces through their mothers’ cooking and languages ...
Taste the pasta towards the end of the cooking time; it should feel a little elastic and you should feel a little resistance in the centre of the pasta when you bite down. Drain the pasta in a ...