Gumbo, a delicious and heavily seasoned dish from Louisiana, became popular in the 1970s. Grab some premade gumbo at the store, toss in shrimp, chicken, and sausage, and serve it over rice for a quick ...
This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.
With 1,671 Yelp reviews, many mention the Mumbo Gumbo, which is a file gumbo with chicken, shrimp, crab, crawfish, sausage ... the trinity, Louisiana popcorn rice, green onions and the chef ...
While it still might not feel like fall just yet, you can still enjoy the classic Louisiana dish ... including a bowl of gumbo made with andouille sausage and chicken, according to the Gallier ...
Still, not every week allows for the delicate work of gumbo making, and everyone needs a go-to spot to pick up the staple. Swimming with seafood or rich with chicken and sausage, these gumbos are some ...
The lunch menu includes shrimp or hot sausage po-boys, mac and cheese, fried shrimp salad, dirty rice, southern greens, potato salad, fried chicken, gumbo, candied yams and bread pudding.