Set aside. Add 1 tbsp oil, then saute spring onions, garlic, and ginger for 4-5 mins until softened. Stir in rice to coat in oil, then add stock. Place the chicken on top of the rice, skin-side up.
Add the beans and parsley stems and leaves ... Light tahini is best for this recipe and is now widely available. However, there is a big difference in quality, with some cheaper varieties being ...