You likely have both of these staples in your pantry, but how do they differ? Learn all about both types of canned milk—and secrets for using each one.
If you’re feeling adventurous, you can easily make dulce de leche at home. Simply take a can of condensed milk, put it (sealed) in a pot of boiling water, and let it simmer for two to three hours.
They use two types of dulce de leche: one that’s gluten-free for those churros, and the regular kind for traditional ones. First, they make the dough, run it through the churro maker ...
These elevated oyster crackers certainly make a good soup topping ... Chex cereal gets a delicious drizzle of dulce de leche, or caramelized condensed milk. The end result is so rich in flavor!
“Whenever I make a cake, I imagine the person ... with the decadent flavour of Chilean condensed milk caramel, dulce de leche. “I added dulce de leche, because that’s just part of me.