Serhan Ayhan recommends using one particular flour to create a delicious New York-style pizza crust that is both crispy and ...

With so many pizza chains out there, it's a shame that they don't all use fresh dough. These are the pizza restaurants that ...

While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains ...

How to make neapolitan pizza dough like a pro. Making pizza napoletana dough like a pro is a science. Take on the challenge ...

This is a very easy way to make calzones. I really liked her tip of using parchment paper and cornmeal to spread the dough.

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Cast Iron Pizza!

If you love the warm and moreish dough balls you find at pizza restaurants, you will love these squidgy savoury bites perfect ...

It’s easy to make your own pizza dough – though you’ll need to allow time for it to rise – and so much tastier than ready-made pizza bases. To make the pizza dough, tip both flours into a ...

THIS holiday season, Pizza Hut introduces the Holiday Hamonado Pizza, perfect for elevating your festive gatherings.

Food historian Max Miller stumbled upon the original recipe for 1980s/90s school cafeteria pizza (you know, with the iconic rectangular slices) and decided to whip up a batch (with “pourable dough”).