Thai-style Squid Sauce is harvested early, making it incredibly strong — so strong that the aroma alone can fill a room. But that’s its strength that quadruples the flavor in anything it touches.
Homemade sauces also taste a whole lot better than the stuff you buy in a jar. Plus, it's pretty uncommon to find anything other than Alfredo when using store-bought cream sauce. You can forget ...
"I was really keen to try something new that challenged mint’s traditional culinary role. Normally, mint shines in a sauce for lamb or a flavouring in winter soups - so I wanted to use it in a dessert ...
The sprouts’ layered leaves are perfect for holding onto the spicy, herbal, and fish sauce–forward vinaigrette. The cilantro and mint not only add pops of freshness but also a slight cooling ...