In short, it’s an egg-cellent piece you won’t want to miss. Before we dive into the various recipes and techniques for making ...

Place the eggs in a large saucepan and cover with cold water. Place over a low heat and bring to a simmer. For large eggs allow 9 minutes; medium eggs 8 minutes; small 7 minutes and for quails ...

which is a lifesaver when you need to make deviled eggs, pickled eggs or egg salad. And since they’re not banging up against one another in vigorously boiling water, your eggs are unlikely to ...

Fill the rest of the jar with hot tap water until all of the eggs are covered. Seal the jar tightly. Shake every other day or so. After 2 weeks or so, enjoy. To serve the pickled eggs, just use a ...

Bring ingredients to a boil. In sealable jar pour over peeled eggs. Let sit for three days to three months. Shake once a day while chanting, "Yah--eggs are great, eh?" Serve with salt, pepper, Tabasco ...

It’s Memorial Day weekend and that means that Deviled Egg season is here. The hardest thing about making deviled eggs is peeling the hardboiled eggs. If you make Deviled Eggs, chances are that ...

Eventually, however, I figured it out: a pickled vegetable that remains crisp for two years on the shelf is, it turns out, easy to make, as long as you can get really fresh cucumbers and you have ...

Pickled red onions are a great garnish for nachos and other Mexican dishes. Not only do they add a tangy flavor to food, they ...

By the end of Tuesday's episode of Food Network's "Last Bite Hotel," chef Kevin Lee and his remaining fellow contestants were ...