Depending on where you order it, the sandwich might be called a New Jersey pork roll or Taylor Ham, that combines the coveted cured meat with eggs and cheese on a roll. To make a pork roll ...

Alternatively, you can put the roll in the refrigerator to make it firm more quickly. The pork roll resembles banh tet ...

Luckily for me, my dad’s from Jersey so the pork roll has always been a staple in our home… which isn’t necessarily the case across the country—until now! Some genius started making a pork ...

Brush the tops of the rolls with any remaining butter and bake in the oven for 25 minutes until cooked through and golden-brown. You could make this recipe vegetarian, using these Glamorgan ...

In the past I've posted about grilling Taylor Pork Roll. I love the stuff. It grills up fantastic and really tastes great with cheese on an English muffin. This year we raised the bar a little bit ...

Following is a full transcript of this video. Taryn Varricchio: Six circles of pork roll sliced a half-inch thick, seared on the flattop until the edges are crisp, stacked with two fried eggs and ...

There are also companies that will cook and carve it at your home. Oven-baking is another method of cooking pork (to make raised pork pie, for instance). Sausage meat and minced pork are used in ...

The humble sausage roll gets a makeover with the addition of ... and onion cutting through the richness of the pork. The home-made rough puff pastry really is something special and only requires ...

Often served as part of a breakfast sandwich, pork roll is a salty, savory treat that pairs perfectly with cooler fall mornings. The crispy edges and hearty flavor make it a satisfying meal as the ...