Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many ...

Today, we’ll learn a thing or two about how we can eat un-chilled meat without making us sick. Summer sausage is usually a mixture of beef and pork (or just beef), salt, and curing agents used ...

You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.

Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links. Ask Smithsonian: What Are the Weirdest Things Pregnant Women Crave? (01:19) Remembering ...

Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links. (03:41) Explore Subscribe Newsletters Content Licensing Our ...

And, with the right attachment, you can even make sausage. Below, we will explore how to make sausage with any KitchenAid stand mixer. A good meat grinder attachment that also has sausage stuffing ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the way through before serving. Feel free to customise your sausage rolls ...

Brew City restaurant owner and ‘Top Chef’ contestant Dan Jacobs shares where to go, what to see and what to eat and drink in ...

If you want to win this year, here’s what you need. Welcome to "Best Summer Ever," your guide to making the most of the sunny season. Whether your idea of a perfect summer is embarking on epic ...

We're making summer education at Purdue more affordable — with over $4 million in financial aid available for students. Be sure to submit the summer aid application in your myPurdue portal once ...