Opened on Nov 14, the eatery has quickly attracted returning customers who are there for Malaysian chef ... learnt the recipe from the owner of a curry mee stall in Skudai. He was struck by ...
Marinate chicken with salt and lemon juice for 10 minutes. Dry roast spices, then blend with lemongrass, ginger, galangal, garlic, and turmeric into a paste. Mix the paste with chicken and marinate ...