Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and ...

I’m not sure if the ‘HK’ in the name stands for Hong Kong, but I did find out that the owners hail from Malaysia. I discovered this ... After giving the noodles a good toss, the thin golden strands of ...

Expect a plate of thick yellow noodles, slices of pork, prawns and cabbage aggressively braised in a jet-black sauce of dark ...

Steamed rice or boiled noodles would also go well with bok choy in black bean sauce. If you have leftovers -- these keep for up to three days in the fridge -- you may want to incorporate the ...

Asia is chock full of exciting culinary experiences and here are 10 of the best destinations in Asia for foodies - from ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

Admittedly, beef noodles (especially the dry versions) aren’t exactly the most glamorous or appealing. All I saw was a thick, goopy pile of black glossy sauce, with strands of noodles peeking out from ...

Once a squatter district that rose from the marshlands of Singapore’s early days, Toa Payoh is a prominent estate regarded by ...

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...

In the summer, my family loves to spend as much time outdoors as we can — especially in the pool. All of our pool toys go into storage once the season is over, and I haven’t generally given them a ...